I don’t bake cakes that often, so when I do, I like to find a new recipe pretty much every time. That all changed when I found this recipe.
A sweet twist on your typical crumbly coffee cake with streusel topping, this one’s a keeper! Simpler than you might think to make, this raspberry coffee cake has an eye-catching braided appearance, providing a fancy appeal when served.
Feel free to switch up the filling for one of your choosing; such as apple preserves, blueberry, apricot, or strawberry. A drizzle of vanilla and powdered sugar based icing over top takes the cake in this lovely dessert, perfect for a cup of tea with friends or any gathering.
Recipe and image courtesy of Buns in My Oven
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Quick Tip: Blueberry makes a delicious filling!
